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Guidance for Management Plans and Budgets - A Child and Adult Care Food Program Handbook
L o a d i n g
Organization
United States Department of Agriculture - view all
Update frequencyunknown
Last updated3 years ago
Format
Overview

This handbook specifically focuses on plans for institutions (independent centers and sponsoring organizations) to conduct organized and fiscally responsible operations of the CACFP management plans outline the institution’s policies and procedures for administering and monitoring its own operations and those of its sponsored facilities. Budgets outline the use of CACFP and other funds for meeting Program requirements. FNS recognizes that maintaining a high-quality CACFP requires a commitment to excellence on the part of institutions and caregivers. We applaud the efforts of the many dedicated persons who ensure that the participating children and adults are served wholesome, attractive, and nutritious meals in a sociable environment while meeting the requirements for federal assistance.

CACFPChild and Adult Care Food ProgramFNSPlans and BudgetsUSDA
Additional Information
KeyValue
Dcat Modified2019-05-03
Dcat Publisher NameFood and Nutrition Service
GuidUSDA-FNS-126
Harvest Object Id97b66f4c-e881-41ec-b365-5da86c2205f7
Harvest Source Id2c0b1e04-ba48-4488-9de5-0dab41f9913f
Harvest Source TitleUSDA Open Data Catalog
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Trust Framework(s)None
Assuranceunknown
Data Sensitivity Classunknown
Licenceunknown
Files
  • Guidance for Management Plans and Budgets