Through its food distribution programs, USDA purchases a variety of food including fruits, vegetables, meat, grains, and dairy products to be distributed directly to needy households or for use in congregate feeding programs that help Americans obtain access to nutritious food and support American agriculture. This report contains nutrient and food group analyses of the USDA Food distributed through NSLP, CACFP, CSFP, FDPIR, and TEFAP in fiscal year 2009.